So, as you may know, there are no holidays in the Restaurant world, and Mother’s day is no exception. For our restaurant its absolute chaos and insanity. I opened at 10, and worked straight through until we closed early because we ran out of food. You know that crazy rush for about 3 hours on a Friday night…Mother’s day was like that, only all day long. The lobby was packed, standing room only, and we were putting people on a 2+ hour wait.
It felt like war. We were all there prior to opening, getting stuff ready, prepping as much as we could, trying to be overly prepared, and then the open sign clicked on and we charged forward.
After about 4 hours, I was on autopilot. I hardly remember anything from the second half of the day. I often feel like a robot repeating the same lines over and over.
G.H “Thanks for coming out today, happy mother’s day. My name is G.H, I’ll be taking care of you. Todays Special is a 6oz bacon wrapped Filet mingon, with grilled and breaded shrimp, with your choice of side, and you choice of salad, soup, or chili.”